Beet-Cured Lox
Lox is surprisingly easy to make and are a staple in many Jewish homes. Impress your guests next time you have them over for brunch when you whip out this bright and bold beet-cured lox. The beets add...
View ArticleRoasted Salmon with Lemon-Rosemary Sea Salt
Recipe created by Anna Watson Carl, chef and food blogger, Brooklyn, NY, The Yellow Table. The post Roasted Salmon with Lemon-Rosemary Sea Salt appeared first on Jewish Food Experience.
View ArticleSmoked Salmon Rillette
This appetizer is easy to throw together, but full of interesting flavors—rich crème fraîche, bright lemon juice and zest, salty capers and of course smoky salmon. Serve it in small individual jars or...
View ArticleSweet and Scented Fish Tagine
Nearly 30 years ago, when I met my husband, we both enjoyed a diet that was largely animal protein-based. He wasn’t a fancy cook—and neither was I—but we both enjoyed cooking, and most of our meals...
View ArticleFish Wrapped in Grape Leaves
The first time I experienced a whole fish wrapped in grape leaves was in Cairo, Egypt, in the early 2000s. I was having dinner with my new family at their home in the Nile before my father’s wedding....
View ArticleMooma’s Spicy Fish
Recipe contributed by Gil Hovav. In his memoir, Candies from Heaven, Israeli food writer and personality Gil Hovav offers several family recipes from his childhood in 1960s Jerusalem, one of which is...
View ArticlePoached Salmon with Salsa Verde
Recipe contributed by Rabbi Bill Rudolph. Photo and notes by Linda Wolpert. The post Poached Salmon with Salsa Verde appeared first on Jewish Food Experience.
View ArticleFish Reuben
Wanting to spend as much time on the beach as possible during our Sanibel Island vacation in June, our family of three headed to the nearby Sanibel Fish House to grab a to-go lunch. I wasn’t looking...
View ArticleJapanese Kamaboko (Fish Cake)-Inspired Gefilte Fish
Whenever I think of gefilte fish, I think of the Japanese version of fish cakes that I grew up with: kamaboko. Coincidentally, when you search for “gefilte fish” online, kamaboko also shows up as one...
View ArticleNorth-African Style Spicy Fish
Jewish communities across North Africa—in Algeria, Libya, Morocco and Tunisia—had regionally influenced variations of white fish poached in a spicy red sauce. Versions of this dish were served at...
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